Cassava Flour
Unfermented, odourless and fine-milled. A gluten-free flour for baking, confectionery and industry.
Made from Cassava tubers
Atland Foods Processing Limited · Abeokuta
Good food starts with one honest ingredient.
We turn fresh cassava and yam tubers from local farms into clean, dry, finely milled flours. Cassava flour, garri, fufu powder and instant poundo yam, packed for homes, bakeries and bulk buyers across Nigeria.
1ingredient per product
4product lines
900g–50kgpack sizes
Our products
Four staples, milled with care
Each product is made from a single raw material and nothing else. These are our bags. Pick a pack size, turn a bag over to read its full label, or tap it to view it larger.
Garri
Well roasted, crisp and clean. Ready to soak or make eba.
Made from Cassava tubers
Fufu Powder
Smooth and lump-free. Quick to prepare.
Made from Cassava tubers
Instant Poundo Yam Flour
Smooth and stretchy. Ready in minutes, just add hot water.
Made from Yam tubers
How we make it
From fresh tuber to sealed bag
Our cassava flour line, step by step. Every batch is recorded from the moment roots arrive to the day the bag leaves our store.
Receive
Fresh roots are weighed and inspected for freshness and damage on arrival.
Peel and wash
Skins are removed and roots are washed in clean water to clear soil and grit.
Grate
Clean roots are grated into a fine, even mash.
Press
The mash is pressed to remove excess water quickly, before any fermentation starts.
Dry
The pressed cake is broken up and dried to a low, stable moisture level.
Mill and sieve
Dry grits are milled and sieved to a smooth, uniform flour.
Check
Each batch is checked against our specification before it is released.
Bag and code
Flour is bagged, weighed and stamped with its batch number and dates.
Quality and food safety
Every bag can be traced back to its batch
We run a documented quality management system built on HACCP principles. It covers our raw materials, process, people and premises.
- HACCP-based controlsCritical steps are monitored and recorded on every shift.
- Full batch traceabilityFrom root receipt to dispatch, each batch has its own record.
- Clean premisesScheduled cleaning, sanitation and pest control across the factory.
- Labelling to Nigerian standardsBags are labelled to NAFDAC and SON requirements.
What you'll find on every bag
| Product | Unfermented Cassava Flour |
| Ingredient | Cassava tubers |
| Net weight | 50kg |
| Batch number | Stamped at bagging |
| Production and best-before dates | Stamped at bagging |
| Manufacturer | Atland Foods Processing Limited, Km 5, Funaab Alabata Road, Egbeda, Abeokuta, Ogun State |
Where our tubers come from
Local farmersBought directly from growers around Ogun State.
Produce suppliersTrusted suppliers who deliver fresh, sorted roots.
Agric marketsSelected from local markets to keep supply steady.
Work with us
Supply, wholesale and toll processing
Whether you need a steady supply of flour or want your own tubers processed, we can help.
Bulk and industrial supply
Regular deliveries of 50kg cassava flour for bakeries, food manufacturers and processors. Agree volumes and a schedule that suits your production.
For factories and bakeries
Wholesale and retail packs
Garri, fufu powder and instant poundo yam in sizes from 900g to 50kg, ready for distributors, supermarkets and market traders.
For distributors and shops
Toll processing
Bring your own cassava or yam tubers. We process them in our factory for a fee and you take home the finished product.
For farmers and aggregators
Contact us
Let's talk about your order
Call, email or visit our factory in Abeokuta. Or fill in the order form and send it to us on WhatsApp.
Phone / WhatsApp0803 368 0046, 0904 728 0118
Emailcustomercare@atlandfoods.com
FactoryKm 5, Funaab Alabata Road, Egbeda, Abeokuta, Ogun State, Nigeria